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Alsi pinni, made at home in Lahore

السی کی پنی، گھر کی بنی

Roasted alsi, desi ghee and gur, rolled by hand in small batches. Alsi pinni is what we're making right now, and panjeeri is next. Add it to your bag and pay cash when it reaches your door.

What goes into our alsi pinni

The alsi is roasted slowly until it smells nutty, then ground and mixed with desi ghee, gur and nuts. Every pinni is rolled by hand. There are no preservatives, so we make small batches and pack them fresh.

How to eat it

One or two pinnis a day, with tea or a glass of warm milk.

Alsi Pinni
In the jar
  • – Roasted alsi
  • – Desi ghee
  • – Gur
  • – Nuts
  • – Rolled by hand

On the shelf

Alsi pinni is ready to order. The rest is coming soon.

See everything

How ordering works

  1. Add what you want to your bag and check out with your city and address.

  2. We call to confirm stock and the delivery charge, then pack it fresh.

  3. Pay cash when the parcel arrives, usually in 2 to 4 days.

For the cold months

In most Punjabi homes, winter means a dabba of alsi pinni in the kitchen. Ours are made fresh, so order a week's worth and come back for more.

Alsi Pinni (Alsi Ladoo)Rs 1,850Was Rs 2,100

500 g